Adelsheim Vineyards Oregon Wines, established in 1971, Adelsheim Vineyards is family-owned and operated winery and estate vineyards are located in Oregon's northern Willamette Valley. Company co-founder, David Adelsheim leads a current generation of passionate staff devoted to producing and selling wines of ever-higher quality with each growing season. We use sustainable farming practices and take great care to bring out the best in each of our unique vineyard sites. In the winery, we combine traditional and modern techniques, crafting wines in a style that centers on elegance, complexity, and richness in flavor and texture.
Adelsheim Wines Pinot Gris Oregon 2008 750 ML Case of 12 Pinot Gris, originating in Burgundy like the other members of the Pinot family, has had a long history all over Europe. In recent times, versions from Alsace and northern Italy have been the best known. Oregon winegrowers introduced Pinot Gris to New World viticulture and in forty years the variety has become the white wine of Oregon. Adelsheim Vineyard can lay claim to being one of the very oldest producers of this variety outside of Europe. With this wine, Adelsheim's 23rd vintage, their experience shows – they've long been acknowledged as producing a reference standard for the "Oregon style."
Crisp, bright flavors have always been the hallmark of Adelsheim Pinot Gris. In the 2006 vintage, there is beautifully delineated Bosc pear, white peach, and Winesap apple, with a touch of spice. It pulls off the difficult feat of providing a gentle creaminess that lends a mouth-filling texture and long finish, yet still impressing as a wine that's crisp and clean.
Try this wine with mildly spicy foods (such as ceviche), not so mildly spicy Thai cuisine, rich fish entrees, and even classic oven-roasted fowl.
Adelsheim Wines Pinot Gris Oregon 2008 375 ML Case of 12 Pinot Gris, originating in Burgundy like the other members of the Pinot family, has had a long history all over Europe. In recent times, versions from Alsace and northern Italy have been the best known. Oregon winegrowers introduced Pinot Gris to New World viticulture and in forty years the variety has become the white wine of Oregon. Adelsheim Vineyard can lay claim to being one of the very oldest producers of this variety outside of Europe. With this wine, Adelsheim's 23rd vintage, their experience shows – they've long been acknowledged as producing a reference standard for the "Oregon style."
Crisp, bright flavors have always been the hallmark of Adelsheim Pinot Gris. In the 2006 vintage, there is beautifully delineated Bosc pear, white peach, and Winesap apple, with a touch of spice. It pulls off the difficult feat of providing a gentle creaminess that lends a mouth-filling texture and long finish, yet still impressing as a wine that's crisp and clean.
Adelsheim Pinot Gris Wallace Brook 750 ML Case of twelve. This Wallace Brook Cellars Willamette Valley Pinot gris embodies the crisp, bright flavors of true quality Oregon Pinot gris style, at a great price.
Adelsheim Pinot Noir Rose 750 ML Case of twelve. 2009 Willamette Valley Pinot noir Rosé
Composition This delicious wine offers aromas of fresh strawberries and citrus blossom. The aromas follow through on a zesty, well textured palate that offers great intensity and
persistence.
Adelsheim Wines Pinot Noir Oregon 2007 750 ML Case of 12, With its wide variety of origins and clones, this wine displays both red and black fruit aromas of cherries and raspberries on the nose and the palate. In addition, a light touch of brown spices such as nutmeg, cinnamon, allspice, and even a little black pepper. It is elegantly textured with satiny, polished tannins showing in the finish.
Pair it with salmon or ahi, veal or pork, duck or beef, or hearty vegetarian entrees.
Adelsheim Wines Pinot Noir Oregon 2007 375 ML Case of 12 , With its wide variety of origins and clones, this wine displays both red and black fruit aromas of cherries and raspberries on the nose and the palate. In addition, a light touch of brown spices such as nutmeg, cinnamon, allspice, and even a little black pepper. It is elegantly textured with satiny, polished tannins showing in the finish.
Pair it with salmon or ahi, veal or pork, duck or beef, or hearty vegetarian entrees.
Adelsheim Wines Pinot Noir Wallace Brook Oregon 2009 Case of 12 Light and fragrant, brimming with gorgeous raspberry, strawberry, lingonberry and cream flavors, lingering enticingly on the delicate finish. Drink now through 2014. 1,818 cases made. 90 points Wine Spectator Issue: May 31, 2010
Adelsheim Wines Pinot Noir Elizabeth's Reserve Oregon 2008 Case of 6 This Elizabeths Reserve offers aromas of bright red raspberries and ripe currants with hints of black cherry. Longer contemplation reveals nuances of the smoky cedar essence of lapsang souchong tea and dried rose petal. On the palate, the flavors mimic the aromas, leading again with raspberry. The wine texture is exceptionally balanced with good upfront acidity, and a silky mouthfeel with soft tannins that linger to a strawberry cream finish. Enjoy this wine when young, or allow it to age gracefully for five or up to ten years with proper storage conditions. It will pair beautifully with the Pinot noir classics lamb, duck, grilled salmon, and aged cheeses.
Adelsheim Dessert Pinot Noir Deglace Oregon 2008 375 ML Case of 12 Even with this sweet wine, we stay true to our winery philosophy that a wine’s highest use is in pairing with meals. That means retaining enough of the grapes’ natural acidity to ensure that the wine never becomes too cloying. Our Deglacé has amazing apricot, fig and honeysuckle flavors that should prove to be a perfect match with red berry tarts, pumpkin cheesecake, and a wide range of other desserts.
