Every pantry should be stocked with this fig jam with so many uses in sweet and savory dishes alike. → Made with Figs, Sugar, Lemon Juice, Pectin, & Citric Acid. → Figs are a good source for dietary fiber, Vitamin B, manganese and phytochemicals. → California produces about 80% of US figs, harvesting August to early October. → Cotton Country Jams is family owned and operated in Arizona since 2000. → Bake some brie with fig jam on top and serve with crackers or crostini. → Take a grilled cheese to the next level by adding some fig jam.→ 8 oz jar
Figs are one of the first plants to be cultivated by humans, predating the cultivation of wheat, barley, and legumes. It's no wonder fig jam has maintained itself as a favorite pantry item for its broad uses in sweet and savory dishes. Impress your friends with a flatbread topped with fig jam, arugula, and blue cheese. Or, bake a Rugelach! Also great as a simple topping for yogurt, pudding, ice cream, or pancakes. Made with Figs, Sugar, Lemon Juice, Pectin, & Citric Acid. Figs are a good source for dietary fiber, Vitamin B, and manganese. Cotton Country's Fig Jam is perfect for savory dishes as a glaze, we especially love it on chicken drumsticks. Need another idea? How about mixing with vinegar for a sweet salad dressing? Just like it's made at home, Cotton Country always uses natural and simple ingredients.