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Locally Crafted Artisan Grains

From stone-milled ancient and heritage grains by Hayden Flour Mills to handmade vegetable and herb pastas by DeCio Pasta, our curated selections of artisan pastas, grains, and flours are made from all-natural ingredients, sourced from local producers whenever possible.

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  1. Hayden Flour Mills Mixes

    Four mixes made from stone ground Arizona grown flours. White Sonora Wheat pancakes are fluffy and naturally sweet. Red Fife pancakes have a more nutty flavor. Purple Barley pancakes from Tibetan purple barley heritage grains are truly purple! Finally, traditional cornbread mix is perfect for any meal. 1 lb package. Learn More

    Starting at: $7.50

  2. White Sonora All Purpose Stone Ground Flour

    Arizona Grown White Sonora Wheat. Stone milled all purpose flour. 2.2 lbs package.

    Read more about Hayden Flour Mills' mission to revive the White Sonora soft bread wheat and other Southwest heritage grains. Learn More

  3. Type 00 Pastry Flour by Hayden Flour Mills

    Type 00 Flour, or finely ground pastry flour, is freshly stone milled in Arizona. Made from Arizona Grown White Sonora Wheat for cookies, cakes and pasta!

    Read more about Hayden Flour Mills' mission to revive the White Sonora soft bread wheat and other Southwest heritage grains. Learn More

  4. Stone Ground Cornmeal by Hayden Flour Mills

    Cornmeal made from Yellow Corn. Freshly stone milled in Arizona. 1.5 lbs package.

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  5. Polenta by Hayden Flour Mills

    Polenta made from Yellow Corn. Freshly stone milled in Arizona. 1.5 lbs package.

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  6. Chickpea Flour by Hayden Flour Mills

    Arizona Grown Chickpea Flour. Gluten free. 1.5 lbs package.

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  7. Hayden Flour Mills Semolina (Durum) Flour

    Made from Arizona grown Blue Beard heritage variety Durum, freshly milled to flour. 1.5 lb bag. Learn More
  8. White Sonora Wheat Berries

    White Sonora Berries can be cooked whole until they soften and puff up into chewy orbs. They can be used in risotto, porridge, soups and cold summer salads. Learn More
  9. Farro Wheat Berries

    Farro is an ancient grain and is also known as the mother of modern wheat. Cooked whole, it has a wholesome nutty flavor and is great in summer salads, soups and risottos. And it makes a great whole-grain substitute to any rice dish. Arizona grown, pesticide and herbicide free. 1.5 lb package. Learn More
  10. Red Fife Artisan Bread Flour by Hayden Flour

    Red fife is a consistent favorite among bakers and chefs; for flavor and ease of use. Perfect for long-fermented artisan breads. It was brought over by European immigrants to Canada. Now we are growing it in the Arizona desert and preserving the tradition of this beautiful heritage wheat. Arizona Grown. Herbicide and Pesticide Free. Freshly hand milled. 2.2 lb Bag Learn More
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