Balanced Extra Virgin Olive Oil is milled then cold pressed from sound, fresh olives in which neither green nor ripe fruitiness dominates. It has a fruity start with a slight peppery finish without any butter overtones.
Balanced Extra Virgin Olive Oil is milled then cold pressed from sound, fresh olives in which neither green nor ripe fruitiness dominates. It has a fruity start with a slight peppery finish without any butter overtones.