White Balsamic Vinegar is made in Modena, Italy. Trebbiano grapes are cooked under pressure, so that the vinegar does not caramelize into the dark color of a tradition balsamic. The vinegar is then aged only one year in barrels that are not charred, allowing the clean white color of the Trebbiano grape to remain.
White Balsamic Vinegar is made in Modena, Italy. Trebbiano grapes are cooked under pressure, so that the vinegar does not caramelize into the dark color of a tradition balsamic. The vinegar is then aged only one year in barrels that are not charred, allowing the clean white color of the Trebbiano grape to remain.