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Savory
Stuffed Dates |
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Micky
Kolar, Fountain Hills, AZ
24
whole blanched ALMONDS
24 MEDJOOL DATES (Pitted)
1 1/4 tsp. Ground white pepper
¾ tsp. ground nutmeg
¼ tsp. ground cinnamon
3 tsp. dry mustard
4 Tbsp. soy sauce
2 tsp. safflower oil |
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Stuff
Dates with almonds. Press dates to reshape. In a
bowl combine remaining ingredients; add MEDJOOL
DATES. Stir to coat Dates. Let stand three hours,
stirring occasionally. When ready to serve arrange
dates on a baking sheet. Bake in a 350 degree oven
till heat through (about 6-7 minutes). Insert a
cocktail pick into each date and stick them into
a grapefruit. Place on a serving tray; serve hot.
Makes 24 pieces (6-8 servings) |
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 Sphinx Date Ranch Cookbook
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Enjoy
the versatility of dates in these tempting
recipes for breads, puddings, cakes, candies,
pies and a myriad of other fantastic taste
treats. It’s all in the Sphinx Date
Ranch Cookbook, by Rick Heetland, 128 pages
of recipes collected from customers who have
shared their favorite hand-me-down date recipes.
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Sphinx Date Ranch & Southwest Market
3039 N. Scottsdale Road
Scottsdale, Arizona 85251
(480) 941-2261
(800) 482-3283
Fax (480) 941-1840
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