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RECIPES: Healthy Date Bars / Energy Balls

By Sphinx Date in Recipes, In the News
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We visited Good Morning Arizona at Channel 3 to show off some easy to make, all natural and healthy after school (or work) snacks everyone will enjoy. Swap out ingredients for your favorite nuts and dried fruits, or add some cacao powder for a chocolate treat. Start with recipes for PB&J Date Bars, Almond Date Energy Balls, Coconut Cashew Date Balls, Chocolate Nut Energy Bars, and Apple Cinnamon Oat Bars - experiment with the recipes to make your own!

Arizona Dinner at Monteverde in Chicago

By Sphinx Date Co. in In the News
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Earlier in March, the Arizona Department of Tourism hosted a dinner in conjunction with Golf Digest and Bon Apetit magazines in Chicago highlighting the flavors of Arizona. The dinner’s menu was created by local James Beard Finalist Chef Kevin Binkley and Chicago Chef Sarah Grueneberg (a Top Chef finalist) and was held at her restaurant, Monteverde. Sphinx Date Company Palm & Pantry was prominently featured during the meal, with a special course created by Chef Binkley as well as with our dates in the gift basket presented to all the attendees.

Recipe: Date, Walnut and Blue Cheese Ball

By Sphinx Date in Recipes, In the News
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We visited Arizona Midday on 12 News to show a crowd-pleasing recipe for your holiday entertaining. In this segment, learn how to make an easy Date, Walnut and Blue Cheese Ball.

RECIPE: Chili Out - Medjool Date Cabin Chili

By Sphinx Date in Recipes, In the News
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Phoenix Magazine featured our collaboration with Christopher Creek Spice Co. in their January 2014 issue. Read all about the story behind Jeremy Cox's Cabin Chili recipe, which he modified to include medjool dates for a delicious result!