Arizona Cactus Ranch

Arizona Cactus Ranch, set on a century-old cattle ranch, produces 100 percent all-natural prickly pear and mesquite products. Owned and operated by Natalie McGee since 1991, Arizona Cactus Ranch prides itself on the high standard on which the company is run and the unique processing of its prickly pear that sets it apart from the others. At Arizona Cactus Ranch, the fruit is never cooked nor soaked in water. It is handpicked from the natural land of Southern Arizona that is void of chemicals, then washed and processed to maintain 100 percent prickly pear juice and its pulp — without the dilution of water. Sugar is never added to the prickly pear concentrate or pulp.

Prickly pear has been touted for its health benefits and today is considered a “super fruit” because it is loaded with electrolytes, nutrients, minerals, and vitamins such as vitamins C and B, fiber, magnesium, amino acids, calcium and more. Prickly pear can help maintain and regulate weight, blood sugar and blood pressure, digestion, the immune system and more. Arizona Cactus Ranch locally harvests prickly pear for Nectar, Prickly Pear Jam, and Prickly Pear Travel Bars.