Fig Jam by Cotton Country Jams

Every pantry should be stocked with this fig jam with so many uses in sweet and savory dishes alike.
→ Made with Figs, Sugar, Lemon Juice, Pectin, & Citric Acid.
→ Figs are a good source for dietary fiber, Vitamin B, manganese and phytochemicals.
→ California produces about 80% of US figs, harvesting August to early October.
→ Cotton Country Jams is family owned and operated in Arizona since 2000.
→ Bake some brie with fig jam on top and serve with crackers or crostini.
→ Take a grilled cheese to the next level by adding some fig jam.
→ 8 oz jar
In stock
SKU
LCCJ03
$7.50
Cotton Country Jams

Figs are one of the first plants to be cultivated by humans, predating the cultivation of wheat, barley, and legumes. It's no wonder fig jam has maintained itself as a favorite pantry item for its broad uses in sweet and savory dishes. Impress your friends with a flatbread topped with fig jam, arugula, and blue cheese. Or, bake a Rugelach! Also great as a simple topping for yogurt, pudding, ice cream, or pancakes. Made with Figs, Sugar, Lemon Juice, Pectin, & Citric Acid. Figs are a good source for dietary fiber, Vitamin B, and manganese. Cotton Country's Fig Jam is perfect for savory dishes as a glaze, we especially love it on chicken drumsticks. Need another idea? How about mixing with vinegar for a sweet salad dressing? Just like it's made at home, Cotton Country always uses natural and simple ingredients.
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