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  1. Queen Creek Olive Mill - Balanced Extra Virgin Olive Oil 250 ML

    Balanced Extra Virgin Olive Oil is milled then cold pressed from sound, fresh olives in which neither green nor ripe fruitiness dominates. It has a fruity start with a slight peppery finish without any butter overtones. Learn More
  2. Queen Creek Olive Mill - Meyer Lemon Olive Oil 250 ML

    Meyer Lemon Olive Oil is made with fresh Meyer lemons cold pressed with hand-picked olives to create this unique aromatic oil. Learn More
  3. Queen Creek Olive Mill -Artichoke and Roasted Garlic Tapenade 9 oz

    Savory artichokes slowly simmered in kettle roasted garlic, extra virgin olive oil make this tapenade perfect for any occasion in any season. Toss with freshly cooked pasta, top pizza, or use as a dip. Learn More
  4. Queen Creek Olive Mill -White Balsamic Vinegar 250 ML

    White Balsamic Vinegar is made in Modena, Italy. Trebbiano grapes are cooked under pressure, so that the vinegar does not caramelize into the dark color of a tradition balsamic. The vinegar is then aged only one year in barrels that are not charred, allowing the clean white color of the Trebbiano grape to remain. Learn More
  5. Queen Creek Olive Mill - Roasted Garlic Extra Virgin Olive Oil 250 ML

    Roasted Garlic Olive Oil is a combination of oils extracted from fresh and roasted garlic, which gives our garlic oil subtle levels of flavor and depth without being overpowering. Learn More
  6. Queen Creek Olive Mill -Fig Balsamic Reduction Vinegar 250 ML

    Fresh Mountain figs are reduced then added to our barrel aged balsamic. Whether drizzled lovingly on red ripe heirloom tomatoes, marinating a fine filet mignon, or served over fresh berries and ice cream, this versatile reduction syrup is sure to make any meal delightful! Learn More
  7. Epicurean Season Gourmet Dipping Extra Virgin Olive Oil

    Epicurean Season Gourmet dipping oil is a blend of extra virgin olive oil, aged Italian balsamic vinegar and select herbs and spices. It’s perfect for dipping warm, crusty breads or mixed with chopped tomatoes for the perfect bruschetta. Learn More
  8. Epicurean Season Olive Oil & Vinegar Sampler Gift

    Epicurean Season Tuscan EVOO and Dark Balsamic come packed in small gift box. Perfect combination for making salad dressings, pouring over meats and vegetables, or with as a dip for crusty bread. Learn More
  9. St. Anthony's Monastery Extra Virgin Olive Oil 250 ml

    First cold pressed unfiltered extra virgin olive oil is made from olives grown on property at St. Anthony's Greek Orthodox Monastery in Florence, AZ. The brotherhood of monks and novices attend to daily prayer and various tasks including tending the Monastery's gardens and orchards. This EVOO is field pressed from a blend of hand picked Mission, Manaznilla, and Servillano olives. St. Anthony's limited reserve oil is the very best that Arizona has to offer. Learn More
  10. Citrus Dressing by go lb salt

    Citrus Flavor all-natural, chemical free, gluten-free vinaigrette salad dressing blend, crafted to be used in your glass cruet – just add oil, vinegar & water! We recommend to use with Pinot Grigio, Champagne, Rice Wine, Blood Orange, or White Balsamic vinegars. Learn More
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