Long Strange Trip Chef Series by Sonoran Brewing

Sonoran Brewing Company and Chef James Porter, Owner and Head Chef at Petite Maison, are stoked to share with you the Long Strange Trip, the 4th and final Chefs Series Beer. Long Strange Trip is an oatmeal stout brewed with apricots, and locally grown pecans and dates from Sphinx Ranch in Scottsdale, AZ. Once this brew was done, the trip had just begun, as it was then aged on a bed of scotch whiskey oak chips for two months. 7.2% Alcohol by Volume
Unavailable
SKU
BSN0C4
$10.95
Sonoran Brewing Company and Chef James Porter, Owner and Head Chef at Petite Maison, are stoked to share with you the Long Strange Trip, the 4th and final Chefs Series Beer. Long Strange Trip is an oatmeal stout brewed with apricots, and locally grown pecans and dates from Sphinx Ranch in Scottsdale, AZ. Once this brew was done, the trip had just begun, as it was then aged on a bed of scotch whiskey oak chips for two months. 7.2% Alcohol by Volume
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